from Karen Monahan
Brownie Layer:
1-1/4 cup melted margarine
1-1/4 cups cocoa
5 eggs
2 cups flour
3 cups sugar
1-1/2 teaspoons baking powder
Mix all together. Spread in large 11" X 17" greased pan
Bake at 325° for 25 minutes
Do not overbake
Grasshopper layer:
3/4 cup softened margarine
3 cups confectioners sugar
3 Tablespoons creme de menth*
Mix like frosting and spread over cooled brownie layer
(* May substitute 1 tsp peppermint flavor and a drop of green food coloring)
Glaze:
Melt 6 Tablespoons margarine
Stir in 1 cup chocolate chips
Spread over green layer
Allow to set overnight or refrigerate until glaze hardens.
