Patties Parmesan

from The Yankee Kitchen Program

1 lb ground hamburg

1 Onion - chopped fine

1 tsp salt

1 teaspoon Worcestershire sauce

Pepper to taste

½ cup Parmesan cheese

¼ cup Cornflake crumbs or Bread crumbs

1 Egg, beaten

8 ounces Tomato sauce

1 teaspoon Italian seasoning

6 slices Mozzarella cheese

Mix first 5 ingredients. Shape into 6 patties.

Mix parmesan cheese and crumbs on a piece of waxed paper

In a bowl, beat the egg.

Dip each pattie into egg then into crumbs

Brown on both sides in skillet. Drain off fat,

Mix sauce with seasoning and pour over patties. Cover and cook 15 min.

(may be done in electric frypan)

Top with mozzarella cheese slices

Cook uncovered 2-3 min to melt cheese

Pound Cake

From Sherry Redlon

Cream together:

2 sticks margarine

1/2 cup shortening

Cream in:

3 cups sugar

Add one at a time to above:

5 eggs

2 teaspoons vanilla

Sift and add alternately with milk:

3 cups flour

1/2 teaspoons baking powder

1 cup milk

Fill 2 greased loaf pans - 9X5 or three 8X4 pans

Bake 325 degrees for 1 to 1 1/2 hours for 9X5

Bake 50-60 minutes for 8X4 pans

For chocolate add 4 tablespoons cocoa and 1/2 tsp salt

Reeses Cup Squares

2 cups confectioners sugar
2 cups graham cracker crumbs
2 sticks butter
1-18 ounce jar peanut butter
Crush graham crackers in a bag.
Add sugar and combine in bag. Dump into a bowl.
Soften peanut butter in the jar in microwave.
Pour into bowl and mix.
Melt butter in the empty peanut butter jar.
Combine all well in the bowl.
Pour into 13 X 9 inch pan.
Pop into refrigerator while making topping.

Topping
1 cup chocolate bits
1 stick butter
Place both ingredients in the peanut butter jar,
Melt together in microwave, slowly.
Mix and pour over peanut butter layer.
Spread to cover.
Refrigerate to harden.
Note: It always takes longer than planned to cool and harden completely.

Almond Squares

Aunt Ellen's Almond Squares

Beat: 2 eggs until thick

Add: 1 cup sugar

Fold in 1 cup flour

Mix in: ½ cup melted butter

Add: 2 teaspoons almond extract

Pour into greased and floured 7 X 10 pan

Sprinkle with ground nuts (walnuts or almonds) or sliced almonds (if desired)

Bake 30 minutes at 350° (this may be a bit much - just til it starts to brown
Sprinkle to with confectioners sugar

Cool and cut into squares