2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Mix these seven ingredients.
Place roast in crockpot. Pour mixture over and turn to coat.
Recipe calls for 3 pound pork roast.
Cook on low heat for 7 to 8 hours.
In saucepan combine 3 tablespoons cold water and 7-1/2 teaspoons cornstarch. Gradually add meat juices from cooked roast. Stir to thickened.
Serves 8
From Wyman Family Recipes cookbook
