The "scrambled" hamburg recipe: I just take a pack of hamburg (whatever size you want) and fry it, chopping it into little pieces while it cooks. Then I add some water to almost cover it and a beef bouillon cube or two and let it cook for a bit. I mix up some flour and water and add that to thicken the gravy. And that's it! Sometimes I add a little gravy master to add some color. Pretty easy! I usually make it with mashed potatoes. Yummy.
Meatcakes -- you know what to do with them, right? Sure you do! I just make little hamburgers (maybe ping pong ball size, flattened). Fry them til cooked, then add water to just about cover them, with a beef bouillon cube. That's it! Let that cook for a while, and I serve it with mashed potatoes as well. That's yummy too! But I'm sure you know how to make that. Mom used to make that.
