Tuesday, March 5, 2013

Gramma Tibbitts' Hot Milk Sponge Cake

1 cup sugar
2 eggs
pinch salt

Beat together until light
Add:
1 cup flour
1 teaspoon baking powder
Stir all together

Then add:
1/2 cup hot sweet milk in which 1 Tablespoon of butter (or margarine) is melted.
Add vanilla or 2 teaspoons lemon extract
Beat all with electric mixer

Bake at 350° about 30 minutes
Do not grease or flour pan. Use 8" square or 9" round
Line with waxed paper

For Boston Cream Pie
Split this one layer cake horizontally. Fill and glaze.