Ingredients:
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, melted and cooled
1 cup semi-sweet chocolate chips
1 cup chopped nuts, optional
One 9-inch pie crust, unbaked
Directions:
Preheat oven to 325 degrees.Beat the eggs in a large bowl until they are foamy. Then beat in the flour, sugar and brown sugar. Then beat in the butter. Fold in the chocolate chips and spoon into the pie shell.Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.Serve with whipped cream or ice cream
