2 cups confectioners sugar
2 cups graham cracker crumbs
2 sticks butter
1-18 ounce jar peanut butter
Crush graham crackers in a bag.
Add sugar and combine in bag. Dump into a bowl.
Soften peanut butter in the jar in microwave.
Pour into bowl and mix.
Melt butter in the empty peanut butter jar.
Combine all well in the bowl.
Pour into 13 X 9 inch pan.
Pop into refrigerator while making topping.
Topping
1 cup chocolate bits
1 stick butter
Place both ingredients in the peanut butter jar,
Melt together in microwave, slowly.
Mix and pour over peanut butter layer.
Spread to cover.
Refrigerate to harden.
Note: It always takes longer than planned to cool and harden completely.
