Thursday, September 6, 2018

Pound Cake

From Sherry Redlon

Cream together:
2 sticks margarine
1/2 cup shortening

Cream in:
3 cups sugar

Add one at a time to above:
5 eggs
2 teaspoons vanilla

Sift and add alternately with milk:
3 cups flour
1/2 teaspoons baking powder
1 cup milk

Fill 2 greased loaf pans - 9X5 or three 8X4 pans
Bake 325 degrees for 1 to 1 1/2 hours for 9X5
Bake 50-60 minutes for 8X4 pans

For chocolate add 4 tablespoons cocoa and 1/2 tsp salt