2 sticks margarine
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popped popcorn
Arrange popcorn in 2 large baking pans, stir in 1 pound bag of salted peanuts.
Keep in preheated 250• oven while making syrup.
Melt butter in saucepan; stir in brown sugar, corn syrup, and salt
Bring to a boil; stir constantly
Boil without stirring, 5 minutes and then remove from heat.
Stir in soda and vanilla.
Gradually pour syrup over corn; dividing between pans. Mix well.
Bake 1 hour - stirring every 15 minutes
