1/2 cup butter or margarine (not Crisco)
1/2 cup sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking powder
2-3/4 cups flour
Oven 400•
Cream butter and sugar.
Beat in eggs and vanilla.
Add baking powder and flour, one cup at a time.
Beating after each addition.
Dough will be stiff. Do not chill the dough.
Roll out to about 1/8 thickness
Bake 6-7 minutes until just turning lightly brown at the edge.
Can sprinkle with sugar before baking.
