1-3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
2 Tablespoons milk
48 (1 package) chocolate kisses
Combine shortening and the sugars and peanut butter togehter until light and fluffy. Add eggs and vanilla. Blend in dry ingredients, mixing thoroughly.
Shape into balls using a rounded teaspoon of dough. Keep them rather small.
Roll each in granulated sugar to coat. Place on ungreased sheets.
Bake 8 minutes at 350•
Remove cookie sheet from the oven; immediately place a kiss on top of each cookie, pressing down lightly until cookie top cracks around the edges. Return pan to the oven and bake 3 minutes longer - just until cookie starts to brown
The kiss will soften but retain its shape
