1 cup sugar
3/4 to 1 cup flour
1 teaspoon cinnamon
1/2 cup margarine
Blend all to the size of small peas
Peel and slice 3 to 4 apples
Put apples in 8-inch square dish
Pour topping over apples and spread to cover evenly
Bake 350° for about 30 minutes or until the apples are soft when poked.
Makes a nice dessert. Serve with milk poured over top or with a dollop of ice cream.
Red delicious apples do not become soft in this recipe
