2 cups confectioners sugar
2 cups graham cracker crumbs
2 sticks butter
1-18 ounce jar peanut butter
Crush graham crackers in plastic bag.
Add sugar and combine. Dump into bowl.
Soften peanut butter in the jar in microwave.
Pour into bowl and stir.
Melt butter in empty peanut butter jar. Add to bowl.
Combine all.
Pour into 13 X 9 inch pan.
Pop into refrigerator while making topping.
Topping
1 cup chocolate bits
1 stick butter
Place both ingredients in empty peanut butter jar.
Melt together in microwave, slowly.
Mix and pour over peanut butter layer.
Spread to cover.
Refrigerate to harden.
Note: It always takes longer than planned to cool and harden completely.
