1/2 cup soft butter
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1-1/4 cup flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Oven 375°
Beat butter, peanut butter, both sugars and egg until mixture is light and fluffy.
Sift flour, baking powder, baking soda, salt and stir into peanut butter mixture.
Chill dough about 1 hour or until easily handled.
Shape dough into balls the size of a walnut and arrange on lightly greased baking sheet, about 3 inches apart. With floured fork, press to make criss-cross designs on cookies.
Bake about 10 to 12 minutes at 375°
A long-standard family cookie!
Recipe from Let’s Start to Cook
